The Chilli Project Habanero Hot Sauce uses a blend of Australian grown Habanero and Cayenne chillies with Australian grown fresh carrots. This sauce is great on a burrito, pairs well with both meats and fish, and here at The Chilli Project our favourite way to have it is on cheese and salad sandwiches to spice up our lunch!
We were delighted to have this sauce reviewed for the Mr Chilli website.
With Habaneros being such a hit here at The Chilli Project, we have another sauce that makes the most of their unique fruity flavour and fiery burn! Check out our award winning Habanero & Orange Sweet Chilli Sauce.
Ingredients: Carrot, onion, white vinegar, cider vinegar, chilli (9%) (habanero, cayenne), sugar, water, sea salt, garlic, sunflower oil.