Silver Medal 2017/18 Fleurieu Food Olive Awards
Matchett's Award Winning Hot Mustard is a big, gutsy, robust mustard is made with caramelised garlic, Yarra Valley Vermouth, Nangkita Apiaries Honey and Finniss River cold pressed Extra Virgin Olive Oil. This mustard packs a mean punch. Connoisseurs of mustard will love this new product. The humble Ham sandwich will never be the same.