Recipe for 22L:
Based on mash efficiency of 75%
3.1kg Gladfield Ale Malt
690g Gladfield Vienna Malt
480g Gladfield Wheat Malt
140g Gladfield Redback Malt
30g Rice Hulls
7g Warrior @ 60mins
15g Taiheke @ 5mins
30g Taiheke & 30g Ekuanot @ 15min hopstand 90°c
30g Taiheke & 30g Ekuanot @ 5 day dry hop
1 x Lallemand New England Yeast or 1 x US05
- ABV Keg 4.9% / Bottle 5.3%
- IBU 37
- EBC 10.6
- OG 1.046
- FG 1.009
Descriptors include, Grapefruit, Lime, mango. A very refreshing XPA on those warm days.
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